The Albariño grapes were hand picked and channeled direct to press. The juice was racked to an oak tank where it was fermented and aged sur lie for five months. The oak tank lent complexity to the wine without overshadowing the natural freshness and acidity of the grapes.
Crisp, refreshing aromas of white peach and tangerine are accented by hints of honeysuckle and Meyer lemon. Vibrant flavors echo the aromatics with notes of green apple and grapefruit. The wine’s natural acidity is perfectly balanced by a background of complexity from the neutral barrels.