The Albariño grapes were hand picked and channeled direct to press. The juice was racked to a combination of neutral French and American oak barrels where it was fermented and aged sur lie for four months. The neutral barrels lent complexity to the wine without overshadowing the natural freshness and acidity of the grapes.
Crisp, refreshing aromas of white nectarine and green apple are accented by hints of honeysuckle and lavender. Vibrant flavors echo the aromatics with hints of citrus and mineral. The wine’s lively natural acidity is perfectly balanced by a subtle background of complexity from the neutral barrels.